This review provides a comprehensive analysis of the technological, environmental, economic, regulatory, and social dimensions shaping the development and operation of agricultural biogas plants. The paper adopts a primarily European perspective, reflecting the comparatively high share of agricultural inputs in anaerobic digestion (AD) across EU Member States, while drawing selective comparisons with global contexts to indicate where socio-geographical conditions may lead to different outcomes. It outlines core principles of the AD process and recent innovations—such as enzyme supplementation, microbial carriers, and multistage digestion systems—that enhance process efficiency and cost-effectiveness. The study emphasises substrate optimisation involving both crop- and livestock-derived materials, together with the critical management of water resources and digestate within a circular-economy framework to promote sustainability and minimise environmental risks. Economic viability, regulatory frameworks, and social dynamics are examined as key factors underpinning successful biogas implementation. The paper synthesises evidence on cost–benefit performance, investment drivers, regulatory challenges, and support mechanisms, alongside the importance of community engagement and participatory governance to mitigate land-use conflicts and ensure equitable rural development. Finally, it addresses persistent technical, institutional, environmental, and social barriers that constrain biogas deployment, underscoring the need for integrated solutions that combine technological advances with policy support and stakeholder cooperation. This analysis offers practical insights for advancing sustainable biogas use in agriculture, balancing energy production with environmental stewardship, food security, and rural equity. The review is based on literature identified in Scopus andWeb of Science for 2007 to 2025 using predefined keyword sets and supplemented by EU policy and guidance documents and backward- and forward-citation searches.
Biogas Production in Agriculture: Technological, Environmental, and Socio-Economic Aspects
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About the author
prof. Krzysztof Pilarski
Professor at the Department of Biosystems Engineering, Poznań University of Life Sciences. Author of over 150 scientific publications (h-index 21, 1700+ citations). Expert in methane fermentation, biogas technologies and organic waste management. Court expert in biogas installation matters.
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